Did you know the use-by date on food isn’t valid once you’ve opened the packet?  Belinda Allan takes a look at the food dating game and offers advice on how to keep your family safe from food-bourne illness.
 
According to a survey funded by the New Zealand Food Safety Authority (NZFSA), people are more worried about food poisoning than any other food related issue, and not without reason.  Every year,  there are an estimated 119,000 cases of food-bourne illness.  Up to 40 percent of those are believed to be caused by unsafe food handling practices in the home.
 
Taking notice of ‘use-by’ and ‘best-before’ dates is one way you can reduce your risk.
​
Most packaged foods with a shelf life of less than two years must have one of these labels.  There are some exceptions.  Bread, for example, can have a ‘baked on’ date.
The ‘use-by’ date is about food safety.  It is determined by the time required for pathogens in food to grow to levels above which illness might occur.  Providing the food is stored correctly and isn’t opened, it should be safe to eat until its use-by date.  After the use-by date, a food can’t legally be sold and shouldn’t be eaten.  Use-by dates usually appear on perishable food like meat, poultry and deli products.

​‘Best-before’ dates are about food quality.  Foods can be sold after their best-before dates provided they are fit for consumption.  However, they may have lost quality and some nutritional value.  You’ll find best-before dates on less perishable foods, such as cereals, flour and canned goods.
 
It sounds simple but the reality can be confusing.  Once you’ve opened the packaging, the shelf life is the same as if the product was unpackaged.  For example, a packet of vaccuum-packed smoked salmon may have a use-by date that is one month away, but once you’ve opened it, you should keep the salmon in the fridge and eat it within two days.
Food manufacturers have to provide directions for use and storage on the packaging to ensure the food will keep until the date shown.  This should include information about how quickly the food should be eaten after it is opened. We checked out the deli section of the supermarket and found that most manufacturers complied.  But some provided no instructions on what to do once you’ve opened the pack.  
 
Our Advice

• Choose products with informative labels that list storage instructions.  Look for products with the longest use-by dates.
• Never taste food that looks or smells strange.  If in doubt, throw it out.
• Buy food in quantities appropriate to your household usage.  If you live alone, buy small packages to avoid lengthy storage or divide perishable food into small protions and freeze for later use.
• If you get sick take to your bed and drink plenty of fluids.  Water is fine, but rehydrating fluids like sports drinks may be better: you’re trying to make up for the fluids lost in the diarrhoea.  See your doctor if the symptoms are severe or persist beyond a couple of days.  Babies and small children with severe dairrohea should always be taken to a doctor.  If you think you know which food made you sick inform your local public health service.

 
How long should you keep it for?

According to Dr Greg Simmons, from the Foodsafe Partnership, how long it is safe to keep a particular food depends on many factors: its water and protein content, its freshness pathogens likely to grow on the food, and your immune status.
Also, use-by dates should be treated with caution if you are pregnant or have lowered immunity due to illness or medical treatment.
 
Always take note of the use-by date and storage instructions if there are any.  As a general guide, here’s how long you can keep food in your fridge once the packaging is opened.

​For safe food chill out!

• Keep your fridge between 0 and 4 degrees Celsius.  Older fridges frequently run at higher temperatures. You can check the temperature with a fridge thermometer, available from hardware stores.
• Replace poor door seals – they stop a fridge from maintaining its temperature.
• Don’t jam in the food.  Air should be able to circulate, to maintain an even temperature.
• Keep raw meat in the chiller or on the bottom shelf, seperate from other raw and ready-to-eat foods.
• Defrost food in the fridge, not on the bench.  Avoid thaw drips getting onto other foods.
• Keep foods in the fridge covered with cling film or in containers with watertight lids.
• Throw out refrigerated leftovers after two days unless they’ve been frozen.  Once thawed, frozen leftovers should also be thrown out after two days.
• Keep your fridge clean.

 
Consumer 438 July 2004
​​

After the winter months cooped up inside, many aged care residents look forward to getting out into the fresh air.

​As spring approaches, seniors living in aged care should be encouraged to enjoy the warmer weather and reap the health benefits of some time spent outdoors.

After the winter months cooped up inside, many aged care residents look forward to getting out into the fresh air.  So as the warm weather slowly starts to return, the prospect of spring can create feelings of anticipation and joy for everyone.

Staying active and enjoying the outdoors is particularly important for the elderly so finding activities that are suitable to their abilities is essential.
 
Some favourite spring activities often enjoyed include walking, picnicking, and working in the garden.  Of course, aged care residents range from the more adventurous who might enjoy swimming to those who just love the atmosphere outdoors and want to sit somewhere and simply drink in the fresh air.
 
It all gives joy and adds meaning to our lives.
 
The value of going outdoors
 
As warmer weather returns, it is important to realise how truly beneficial getting outdoors can be for the elderly. So spring is a great opportunity to add some new activities to their routine.  Carers can tempt residents outside with interesting ideas to stay physically and mentally active.
 
Getting outside and into the sunshine exposes our bodies to the essential Vitamin D.  This vitamin is crucial for strong bones, healthy muscles and improved mood.  Daylight is also important for regulating our body’s clock, helping to promote a healthy sleeping schedule.
 
Research has shown that people with dementia who undertake between 10 and 15 minutes of activity outside a day improved their health significantly. For the elderly with mobility issues, simply sitting outside for a short period of time can have positive mental and physical health benefits.  It is important to monitor the position and make sure the residents are wearing protective clothing, sunscreen and drinking plenty of water when exposed to the sun.
 
Planning outdoor activities
 
Elderly people with Alzheimer's and other forms of dementia may find outdoor tasks difficult or feel overwhelmed by a change in their preferred routine.  However, with the help and reassurance from professional carers or family members, simple and enjoyable outdoor activities can still be incorporated into their care plan.
 
 
Activities can be planned to occur around the same time each day.  They can be designed to coincide with the times when the person with dementia may be most often active. They can be encouraged to play a part of the activity or simply made comfortable in a spot where they can observe others.
 
Here are a few other things to consider when planning outdoor activities:

• Keep activities in line with the residents’ physical and mental capabilities
• Reassure residents about the experience
• Inspire the residents about the benefits
• Ensure residents also rest and hydrate

Keeping it local makes it easier
 
Aged care residents do not need to be overly active to enjoy the mental and physical health benefits of spending time outdoors.
 
The outdoor activities will need to be suitable for residents who have a wide range of limitations.  So, for some residents, simply spending time sitting in the dappled shade or on the verandah can be enough.  Other outings can be planned to meet the abilities of the more active seniors, from a walk around a park, or a visit to a swimming pool, the zoo or the botanical gardens.
 
When choosing an outdoor activity consider the hobbies and interests the residents used to enjoy.  Often the pleasure and relaxation they felt doing these activities in the past will return.
 
A sporting event might be overwhelming for some seniors but attending a home-grown social game might be a great way to spend an afternoon.  There is the same action and excitement, but with less noise and confusion.
 
Taking advantage of the local area by walking around the block or wandering around window shopping can be a great way for seniors to get some light exercise outdoors.  For residents in wheelchair a trip around the aged care residence can be adventure enough.

Many times, simply deviating from the usual routine and getting a breath of fresh air outdoors will lift the mood of aged care residents.  Creating a variety of activities that are realistic and enjoyable can generate a great deal of happiness.
 
Ref: Aged Care Issue 02 2022
​

Dementia affects brain function and can impact a person’s thoughts, behaviour and ability to perform everyday tasks. Support for people with dementia is vital and their environment must help to minimise the difficulties they experience.
 
Living in an aged care facility with well-designed personalised spaces and suitable furniture and fittings can significantly improve the physical, psychological and social needs of residents with dementia.
 
Personalising spaces
 
When designing or preparing a living space for people with dementia practical and comforting elements need to be incorporated.  It is essential to include equipment and fittings that assist residents with the practical day to day requirements, and it is equally important to facilitate the personalisation of private bedrooms and communal space with articles that have meaning to the residents.

Strategically placed familiar furniture, ornaments, art works, treasured keepsakes, photo albums, framed photographs or other items of significance to residents can help generate reassuring emotions. 
 
In private bedrooms a display of personal items may serve to support the identity of a person with dementia by reminding them of family members and the things they have enjoyed and achieved in their lives.

In common areas a similar display of reminders from residents’ lives helps personalise the shared space and increase the residents' sense of belonging.  It may also serve to foster exchanges with others in the communal areas and help staff to get to know the residents more personally. 
 
Providing navigational cues
 
People with dementia can be confused by distances and directions which makes it difficult for them to find their way around.  This can be very distressing for people with dementia and create difficulties for carers.
 
To assist their navigation the indoor environment can be designed with distinctly different rooms or zones that utilise helpful visual cues, such as wall, floor and furniture colour.  This can alleviate the associated anxiety and confusion of residents when they don’t know what room they are in or how to find their way around.
 
Navigation is also assisted when a familiar item is hung on a resident’s bedroom door or located just outside it.
 
Thoughtful layout of fixtures, fittings and furniture can provide reminders that help people with dementia navigate the space and recognise the purpose of the space they are in.
 
Suitable fixtures and fittings
 
When choosing fixtures and fittings it’s important that their purpose is early recognised. They need to be safe and comfortable to use and suit people with reduced manual strength and dexterity.
 
Grab rails in bathrooms are especially important with the risk of slippery surfaces posing a serious hazard, especially for people with dementia.

Sturdy handrails for internal and external stairs can be very helpful to assist residents to safely use the stairs. An added safeguard is to make the handrail extend beyond the first and last steps with clearly defined ends.  This makes it easier to determine the length of the staircase and may lessen the risk of elderly residents misjudging the top ​or bottom step.

Oval shaped handrails on stairs are particularly useful as they are more ergonomic than round or square handrails, With the soft curved edge of a round handrail and the broad flat surface of a square handrail, an oval shaped handrail is more comfortable for residents to support themselves with their forearms when moving up and down the stairs.
 
Colour also helps to encourage the use of the handrails and grab rails.  If they are in a colour that contrasts with the wall, they will be easier to locate.

Handles and safety locks
 
Rather than conventional fitting, curved or C shaped handles are best for doors, drawers and cupboards that need to be operated by people with dementia.  These are easier to use by people with reduced strength manual dexterity.  Fixed handles set at a 45-degree angle are also easier  to use for elderly residents.
 
Safe door locks are important to protect people with dementia as they often wander off and become lost.  They need to be protected from accessing dangerous environments or from leaving the premises without assistance.
 
Locks must also be fitted to cabinets to safeguard residents with dementia from gaining access to toxic chemicals, medications or dangerous equipment.

There are many specialised fittings that can be installed in aged care facilities to prevent residents with dementia from gaining access to places that present a risk to them.
 
The importance of furniture
 
Furniture can make a huge difference to create an environment that feels more like home.  The right furnishings can transfer even a cold, harsh place into a welcoming, familiar ambience.
 
Choosing the right furniture is important for physical and psychological well-being.
 
Moving is highly stressful to people with dementia but if their surroundings are kept as consistent as possible, the transition is less difficult.  Whenever possible,  personally owned furniture, such as a favourite armchair, should be installed in the resident’s room.  If the resident is relocated, the old armchair goes too, and if possible, placed in a simitar position in its new location.
 
The shape of furniture and its material can contribute to a soothing ambience. Timber furniture can be a good choice as the lustre of wood tends to make a room look cosier than some contemporary finishes.
 
The shape of a table can be important too.  A square or oblong dining table has more defined spaces for people to sit while eating and this can be less disconcerting to a person with dementia.
 
Carefully selected furniture with distinct colours or tones can help to clearly distinguish it from the background and reduce trips and collisions.  Smaller lounge room furniture, such as coffee tables or lamp tables, are safest when in a contrasting colour for visibility.  It is best to minimise clutter or rugs, as these can be trip hazards.  Shelving can be mounted on the walls to display books and other items out of harm’s way. 

Placing a chair near a window provides a tranquil space to support times of contemplation. People with dementia may sit for extended periods of time, so choosing the right chair for comfort is important and this might well be the favourite old armchair.

There are many design elements that can help to promote independence for people with dementia.  When the environment is familiar, easy to access and navigate, it helps to support everyday task and promote safety, security and comfort. Following these tips may help to improve the quality of care that an aged care facility can provide its residents with dementia.

​Ref:  Aged Care NZ Issue 02 2022

​Research has repeatedly shown that exercise in older adults is linked with lower
disease risk, reduced risk of falls and better overall health.

It is a common assumption that exercise in older people is difficult and dangerous, so it’s perhaps best avoided.  But this is often not the case – even if these ideas are ingrained in society.  Research has repeatedly shown that exercise in older adults is linked with lower disease risk, reduced risk of falls and better overall health.
 
But misconceptions about age and exercise still exist – and it’s not difficult to see why.  Exercise recommendations, even from health authorities, are often based on age.  But if you look closer, you notice that these recommendations are often identical to those for younger people, with the difference being in assumptions of ability.
 
Indeed, it’s true as you age you lose muscle strength, bone density, and your body composition shifts from muscle to fat.  However research shows exercise training at any age results in positive gains to muscle mass, muscle strength, bone density, and improvements to overall health – even to people as old as 97.
 
Safety is also a commonly perceived barrier when exercising at an older age.   However it appears that the benefits of exercise, both aerobic and resistance, outweigh the risks of injury or cardiovascular events.
 
When choosing what type of exercise to do, it’s your ability – not your age – that should be your   primary consideration.  Older people are more likely to suffer from one or more age related diseases or health conditions (such as type 2 diabetes, osteoarthritis, heart disease and stroke) that may affect their ability to take exercise. But risk of and recovery from these conditions are all positively influenced by daily exercise.  Even arthritis symptoms can be reduced by low impact movements.

Ability

So what type of exercise should you be doing?  Prescribing training based on a person’s age is too simplistic, as people can be very different from one another. For example, I’ve met both frail 65-year-olds and others that can outpace me on the track.  Exercise prescription should be done by ability. And, whichever mode you choose, remember it should always challenge you.

Maintaining a high level of low intensity activity (such as walking, jogging, or cycling) is a lifestyle choice correlated with longevity.  Given that almost 50% of UK adults don’t meet minimum activity guidelines, this is an immediate positive impact that people can have on their fitness and health, both through the benefits of being active and by off-setting the negative health effects of being sedentary. 
 
Simply moving around more is a general way of maintaining fitness and general health. For example, standing up every ad break when watching TV, walking to the shops instead of driving, or taking the stairs are all great ways of increasing activity.
 
However, other types of workouts may also have similar benefits for older people.  High intensity interval training (HIIT) exercise, which involves exercising at (or near) 100% effort for short bouts followed by rest, is a popular form of aerobic training.  While HIIT training is often assumed to be only for those who are athletic or young, our research shows that HIIT training in both older men and pre-diabetic older men and women, is beneficial to overall health. It’s worth noting that we need stationary bikes of safety, as an intense bout of HIIT exercise may make people of all ages  feel a bit faint.

And when HIIT training incorporates leg balance and strength exercises there’s both perceived and actual deceases in fall risks to older people, as well as cardiovascular improvements.
​

Resistance training, or exercises that require your maximal strength, is also a great option for people of every age.  Not only will many older people be capable of performing resistance training, they will also benefit greatly from it – with studies showing strength and resistance training improves bone density, muscle mass, and physical ability.

​While older people are likely to gain muscle mass and strength from exercise, it does get harder to build muscle tissue as you age.  Even elite athletes, who maintain lifelong high levels of training see decreases in performance as they age.
 
But fitness isn’t the only positive change from exercise.  Exercise is also shown to improve mental health, wellbeing and cognitive function, alongside improved bone density and longer life.  Improved bone density from weight lifting may also minimise injury if an older person does have a fall.
 
Balance is also an important skill at any age – and this skill can be trained. Improved balance may prevent falls or injuries from falls in older people.  Activities such as yoga or tai chi may improve balance.  But even as simple as standing on one leg while putting your socks on can challenge your balance.
 
A great combination of strength and balance exercises are ‘asymmetrical exercises’ which involve moving only one side of the body at a time.  This can be as simple as balancing on one foot whilst moving the other leg back and forth, or using one arm at a time to perform a lifting or throwing movement to challenge and improve balance.
 
In short, the best type of exercise – regardless of your age – has already been outlined by the NHS. Aim to be physically active daily, do activities that improve strength, flexibility, and balance at least two days a week, get at least 150 minutes of moderate intensity activity, or 75 minutes of vigorous intensity activity a week, and reduce time spent sitting or lying down.  And no matter your age or ability, do exercises that continue to challenge you
 
Author: Bradley Elliott, Lecturer in Physiology, University of Westminster.
Ref:  Aged Care NZ Issue 02 2022
 
If you need help to get started with an exercise programme our friendly physiotherapists can help.  Just contact Therapy Professionals Ltd             Phone 377 5280         email: admin@tpl.nz

How flooring design contributes to healthy supportive aged-care environments
 ​
‘Safety isn’t expensive, it’s priceless” - Anon
Aged Care NZ Issue 01 2022
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​Slips and falls lead to thousands of injuries in New Zealand every year, with flooring surfaces playing a major part in many of these incidents. Assessing the risks and choosing flooring products that are slip-resistant and suitable for each application is therefore paramount for the designer and management team as it ensures the safety of users and a reduction to the risk level and likelihood of litigation.
 
When it comes to choosing products to be part of an aged care facility, the right products ensure a better, safer and cleaner environment for all who utilise the facility.
 
Flooring contributes to the design of healthcare facilities in a multitude of ways, contributing aesthetically to the overall look and feel of a facility, providing comfort for patients and staff, and working as a way-finding tool to designate areas.
 
At the same time, the flooring palette has to take into account the demands of each space.
 
The best way to approach these design areas is to decide on a style, such as a clinical or relaxed environment, and research colour trends and how colours affect emotion especially within mental health.
 
Designers need to consider the lifestyle, the overall feel required in the project, research products that are fit for purpose and that will provide sustainable slip resistance where required, the abrasion level of the flooring and wear layers, the ease of cleaning and ongoing cleaning and maintenance costs.
 
Ultimately a product is usually selected based on whether it is ‘fit for purpose’ or not.  
Surfaces with a raised profile or heavy texturing, for example, should not be used in areas where wheeled traffic is expected, but it is recommended for floor safety in areas such as central kitchens and wet areas.
 
From floors that stand up to frequent spills, to an option that is adhesive-free, flooring products should be thoroughly tested to ensure that they meet the needs of different spaces in a healthcare or aged care project.

Slips and trips
 
Slips occur when a person’s foot lose traction with the ground surface due to wearing inappropriate footwear or when walking on slippery floor surfaces such as those that are highly polished, wet or greasy.
 
Trips occur when a person unexpectedly catches their foot on an object or surface.  In most cases people trip on low obstacles that are not easily noticed such as uneven edges in flooring, loose mats, opened drawers, untidy tools or cables from electrical equipment.
 
Falls can result from a slip or trip but many also occur during falls from low heights such as steps, stairs and curbs or from an uneven surface in the flooring.
​
Selecting control measures – design of facilities
 
The best way to eliminate slips and trips is to build and design facilities with safety in mind.
 
The following should be considered during the floor design stage:

• minimise any changes to the floor level.  If levels must change, use ramps rather than steps when connecting pedestrian pathways
• ensure the maximum ramp slope does not exceed 1:12.
• use slip resistant floor tiles.
• avoid sudden transitions in floor surface texture if possible.  If such transitions occur, ensure good lighting and individual cues highlight the change.

 
The role of PCBUs
 
PCBUs must manage the health and safety risks associated with slips and trips by eliminating the risk so far as is reasonably practicable, and if that is not reasonably practicable, minimising the risk so far as is reasonably practicable.

This involves a systematic approach to:

• identify hazards
• if necessary, assess the risk associated with these hazards
• implement and maintain risk control measure
• review risk control measures

​
​There are various ways to control the risk of slips and trips, listed below in order of their effectiveness (known as the hierarchy of control).

More than one control measure may be needed to provide the best protection.
​
Identifying slip and trip hazards
 
Common slip hazards include:

• spills of liquid or solid material
• wet cleaning methods
• wind driven rain or snow through doorways
• a sudden change in floor surface, for example, joins between carpet and polished timber
• change from wet to dry surface 
• dusty and sandy surfaces 
• the incline of a ramp
• loose or bumpy flooring
• low light levels
• use of unsuitable footwear 

 
Common trip hazards include:

• ridges in floors or carpets

• worn floor coverings
• potholes and cracks in floors
• changes in floor level
• thresholds and doorsteps
• floor sockets and phone jacks
• cables from power extension units
• loads that obstruct vision
• obstacles in traffic areas

​Controlling the risks of slipping
 
Floor treatments that improve slip resistance are those that increase the surface roughness of the flooring.  The main floor treatments are sand blasting or grinding, chemical etching, coating with resins and using floor mats or adhesive anti-slip strips.

Examples of different floor types that may be suitable in an aged care setting include:

In addition to ensuring the best flooring options, when selecting and purchasing footwear – both for residents and staff – consider whether it has good slip resistant properties, in addition to any other required safety features.  For example:
 

• in wet conditions – the shoe sole tread pattern should be deep enough to help penetrate the surface water and make direct contact with the floor.
• In dry conditions – the shoe sole tread patter should be flat bottom construction which grips the floor with maximum contact area, and
• Urethane and rubber soles are more effective than vinyl and leather soles for slip resistance.  Sole materials that exhibit tiny cell like features will provide the added benefit of slip resistance.

 
Carers and staff in aged care environments, both at aged care facilities and in homecare situations, owe a duty of care to the individuals under their care.  This means that choosing a safe flooring solution is an important consideration when designing a building in aged care environments.
 
When it comes to choosing products to be part of a hospital facility or an aged care facility, the right products are going to ensure a better, safer and cleaner environment for all who utilise the facility.

​Start now. It’s never too late or too early to incorporate healthy habits
Growing evidence indicates that people can reduce their risk of cognitive decline by adopting key lifestyle habits.  When possible, combine these habits to achieve maximum benefit for the brain and body.

Break a sweat
Engage in regular cardiovascular exercise that elevates heart rate and increases blood flow to the brain and body.

​Hit the books
Formal education will help reduce risk of cognitive decline and dementia. Take a class at a local college, community centre or online.

​Butt out
Evidence shows smoking increases risk of cognitive decline.  Quitting smoking can reduce risk to levels comparable to those who have not smoked.

Follow your heart
Risk factors for cardiovascular disease and stroke – obesity, high blood pressure and diabetes – negatively impact your cognitive health.

​Heads up
Brain injury can cause risk of cognitive decline and dementia.  Wear a safety belt and use a helmet when playing contact sports or riding a bike.

Fuel up right
Eat a balanced diet that is higher in vegetables and fruit to help reduce the risk of cognitive decline. 

Catch some Zzz’s
Not getting enough sleep due to conditions like insomnia or sleep apnoea may result in problems with memory and thinking. 

Take care of your mental health
Some studies link depression with cognitive decline, so seek treatment if. You have depression, anxiety or stress.

Buddy up
Staying socially engaged may support brain health.  Find ways to be part of your local community.

Stump yourself
Challenge your mind.  Build a piece of furniture.  Play games of strategy, like bridge.

​Ref:           Alzheimer’s Association NZ

​The Aged Care Quality and Safety Commission has published a report of the key takeaways and lessons learned from 34 aged care providers who experienced an outbreak in at least one of their residential services in Victoria, Australia. 

​The 42-page report is based on interviews with CEO’s, senior managers and board chairs that aimed to understand what providers learned before, during and after the outbreaks, what they are doing differently as a result of their experience and the roles other parties played in responding to the outbreaks.
 
The report covers planning, governance, human resources, care and service delivery, infection control and communications. The sections on human resources and infection control have the most learnings.

Among them is the need to better know staff including their domestic arrangements and ability and willingness to work onsite during an outbreak.
 
‘Many providers felt they did not have a good understanding of their staff’s individual circumstances or their capacity to work during an outbreak and described having a better understanding of their workforce since experiencing an outbreak,’ the Aged Care Quality and Safety Commission found.
 
Providers also faced challenges with staff who were furloughed, which means stood down because they were potentially exposed to a person with COVID 19.
 
To help overcome these challenges, providers said they worked with staff to suit their needs.  This included identifying what was needed to enable staff to work during an outbreak, facilitating staff to work remotely if possible and accommodating staff who were covid positive or working with covid positive residents in hotels to mitigate concerns of transmitting the virus.

‘Providers also said they would make emotional and mental health support available to staff early, noting that they were working under conditions of extreme stress and were susceptible to burnout,’ the report said.
 
Infection control procedures
 
Aged care providers identified effective infection prevention and control planning as important, but many said they felt unprepared for the intensity and complexity of the reality despite being familiar with infection prevention and control procedures.
 
‘Many providers described that, in hindsight, they would have provided more infection control training earlier for staff across the services,’ the report said.
 
It was also necessary to frequently provide ongoing infection control training to reinforce messages and minimise complacency. 
 
Having staff demonstrate infection control measures such as hand hygiene before working on the floor, a train-the-trainer approach to distribute knowledge, checklists and instruction videos to support staff with limited English are among strategies identified to address the challenges.
 
‘Since experiencing outbreaks providers continue to focus on infection control by prompting infection prevention champions, employing infection control leads, providing ongoing training and communications to all staff on site, undertaking hygiene spot checks and increasing the amount of hand hygiene stations, PPE stations and clinical waste bins,’ the report said.

Delivery of care
 
Providers faced several challenges delivering care during an outbreak that were escalated when staff were furloughed, and other workers were brought in.
 
As a result, providers recognised the importance of being able to quickly identify residents and their care needs. For some providers this involved using wristbands, photos and laminated printouts of key documents, such as resident profiles and care plans, placed inside residents’ rooms or on walls or doors, according to the report. 
 
‘Having simplified documents, checklists and charts available at the point of care made staff and residents alike feel more confident in the delivery of care and services,’ it said. 
 
Food services
 
Some providers had not thought about how essential services such as food would be managed in an outbreak and some had underestimated the additional time these tasks would take, the report said.
 
To overcome these challenges, providers said they needed more than one back up contractor to ensure food services were maintained during the outbreak.

​'Providers also highlighted the importance of ensuring contracts had systems in place to maintain a high standard of infection control, and that contractors should be included in all infection control communications and training to ensure a consistent approach across the services,’ the report said.
 
It is also important to provide clear step-by-step instructions to all staff involved in preparing and delivering food to ensure appropriate infection control is maintained, providers said.
 
‘Providers found they had to plan every detail of how food would be moved throughout the service to prevent potential contamination across different residents and areas of the service.’  
 
It was also important to ensure kitchen staff were trained and educated.   For one aged care provider, they made their infection control nurse available to contactors to advise on safe food handling procedures and answer questions.

​Other key learnings
 
It is critical to:
 

• keep a detailed outbreak management plan
• have strong and decisive leadership
• have staff and service provider contingencies
• start testing immediately
• think about processes in explicit detail to minimise possible breaches in infection control
• accept there is no such thing as overpreparing
• provide early, inclusive, transparent and frequent communication.

 
 
From:  Aged Care NZ Issue 02 2021 

‘Only women get osteoporosis, right?’  Not quite.
​
At least one in five Kiwi men will break a bone because of osteoporosis and when men get a hip fracture, they’re more likely to require care in a long-term facility.  Even worse, 37% of men who get a hip fracture will die within a year after the accident.  It shouldn’t be this way.
 
One of the biggest issues is that people simply don’t know that men are also at risk of this disease.  In fact, men are less likely to be assessed or receive treatment for osteoporosis after they’ve broken a bone. It’s incredibly important that men know they’re at risk of this disease.

​The good news is, it’s never too late to start taking action for your bones Here are three ways men (and women) can help minimise the risk of osteoporosis.

1.    Maintain a healthy body weight 

If you have lower body weight, you’re more likely to have less bone issues.
 
Also, if you’re older, having low body weight will mean you have less fat padding around the hips, taking away a nice cushion to minimize the impact of all fall. So, make sure you eat a balanced nutritional diet, and maintain a healthy body weight.
 
2.    Quit smoking 

Smoking slows down the cells in your body that build bone health. If you’re a smoker, try to decrease how much you smoke, or quit entirely so that your bones can stay healthy.
 
3.     Don’t drink as much alcohol 

This is also a tough habit to break.  But alcohol affects the cells that build and break down bone.  Too much alcohol can also make you unsteady on your feet, making you more likely to trip, fall and break a bone.  Try to decrease your alcohol intake.  Seriously your bones will love it.
 
4.      Exercise 

Most importantly if you or the men in your life have broken a bone following a simple trip or fall since you turned 50, you are twice as likely to break another bone in the future.
 
And, if you would like to learn more about how to improve your bone health, please visit the website www.knowyourbones.org.nz

​If you need help to gain weight or want an exercise programme that is right for you, just contact Therapy Professionals Ltd 
phone: 03 377 5280 or email: admin@tpl.nz.  Our friendly therapists can help.
 
From:  Keeping on August 2023

​As the temperatures drop, and the colder months start to set in, many of us are looking for ways to stay warm and cosy at home without breaking the bank.  Fortunately you can take several easy steps to keep your home warmer and drier during the colder months.
 
Here are some tips from Christchurch Charitable Trust Community Action (CEA) to help you get started.
 
Use good quality curtains
One of the easiest ways to get free heat is by opening your curtains in the morning to let the sun in and closing them at dusk to trap the heat in.  This helps regulate your home’s temperature and reduce your heating bill.
 
You can visit CEA’s Curtain Bank for free thermal lined recycled curtains. Curtains can be made to your specific measurements and there are no qualifying criteria.  For more information, visit wwww.cea.co.nz/curtains/.
 
Try not to dry clothes inside
Dying your clothes in poorly ventilated rooms during winter could make your house damp and lead to mould growth.
 
If possible, use a dryer or hang clothes outside on a day when it isn’t raining.  If this isn’t possible, try to keep a window open or use a dehumidifier.  Keep an eye on condensation that may develop on windows.

​Wipe condensation
Moisture can build up on your windows, and as the day heats up the moisture will evaporate into your house and lead to dampness making it harder to heat your room.  To prevent this, wipe condensation off your windows every morning and invest in a squeegee or a ‘Scoopy’ to catch it.  You can purchase a Scoopy at www.cea.co.nz/shop/
 
Ventilate your home
It is essential to ventilate your home daily, even in winter.  Open windows on opposite sides of your house for at least 10 minutes each day to allow fresh air to circulate.

​Use your heat pump wisely
If you’re using a heat pump to heat your home this winter, be mindful how long you have it on and at what temperature.
 
It is recommended that during the colder months you set your heat pump to around 18-22 degrees, and only use it in the rooms that need heating.  Although this seems low, having it on a higher setting won’t actually heat up your room any faster.
 
It’s not wise to leave your heat pump on all day either.  If you can, schedule your heat pump to activate 15 minutes before you get home.
 
Assess your heating
Depending on your home’s layout and insulation, radiant heat (bar heaters, log burners) may be more efficient than convection heat (fan heater, oil column heater). 

​Contact CEA heating experts for advice on how to best heat your home with the resources you have.

​Use dry firewood
If you’re using a log burner, only use dry firewood to prevent excess moisture build up.

Use cold water for washing
Hot water can account for up to 30% of your power bill.  Try to use more cold water to wash clothes and dishes and take shorter showers in winter.
 
Keep furniture away from external walls
To prevent mould from growing, keep a gap between your furniture and external walls.

Use a double-door sausage
Use a double-door sausage that moves with the door to prevent drafts between heated and unheated parts of your home. You can purchase one at www.cea.co.nz
 
Keep doors closed
Keep the doors closed to your bathroom, kitchen and laundry shut to reduce condensation and dampness in these areas.
 
Avoid using unflued gas heaters
These heaters can emit up to one litre of moisture every hour, leading to dampness in your home.  They are also expensive to run and can release dangerous gasses, so always use them with a window open and preferably only use them in emergencies.
 
By following these simple tips, you can keep your home warm and dry during the colder months while saving money on your heating bills.
 
You may be eligible for 80-100% subsidised insulation.
 
As a charitable trust, CEA can provide subsidised funding to eligible homes with assistance from the Warmer Kiwi Homes programme.

Get in contact with them for more information and to check your eligibility.
www.cea.co.nz  or 0800 438 9276
 
Ref: Keeping on August 2003